Why Cold-Pressed?
Juicing is not a universal process! Choosing the Cold-Pressed route guarantees the preservation of essential nutrients from your produce, maximizing the full benefits from your fruits and vegetables.
liquid gold
By using a juice press that exerts thousands of pounds of pressure, the maximum yield from fruits and vegetables is extracted. Through this process, cold-pressed juice remains more nutrient-dense, delicious, and healthier than juice made via other methods, with a longer shelf life!
Cold-pressing preserves the integrity of the juice, leaving it packed full with its original nutrients. Cold-pressed juice is known for its health benefits including increasing energy, detoxing, boosting immune systems with Vitamin C, and protecting against disease. You can taste the difference.
our machine
At Jersey Juice Co., we are proud to use Goodnature machinery! The X-1, our machine of choice, can yield up to 250 12oz bottles of juice per hour, using two plates with tons of added pressure to squeeze out juice in its two-step juicing process.
Other masticating juicers leave ‘extras’ behind in their yield. Peels, seeds, and extra gunk give you an unpleasant surprise as you sip your juice. Cold-pressing on the X-1 ensures that the extra qualities of the produce is contained in its compostable produce bag, for easy, sustainable removal, and a smooth juice for your enjoyment.
Ingredients first
Health starts with the basics. Good ingredients guarantees good health, and at Jersey Juice Co., we prioritize using Superfoods and ingredients that provide nourishment to keep you satisfied all day long.
blue spirulina
Blue Spirulina is a nutrient-dense algae loaded with vitamins and minerals that detoxify, boost energy, and supports gut health. It’s a good overall source for magnesium, iron and Vitamins B1 and B2.
pitaya
Pitaya (also known as dragon fruit), is a high-nutrient superfood that can help boost immunity, heart health, and digestion. Loaded with fiber, it can even help fight chronic disease. It serves as a great base for both bowls and smoothies.
Açaí
Açaí berries can help reduce
cholesterol levels and are loaded with anti-oxidants! They help boost brain function, immunity, heart health and skin vitality.
turmeric
With a strong flavor, turmeric pairs well with citrus and other earthy flavors. It also aids digestion and supports heart and respiratory health, containing both antioxidant and anti-inflammatory properties.
pineapple
Eating pineapple can help boost immunity, lower cancer risk and can protect against inflammation and disease. Pineapple is loaded with nutrients like Vitamin C, manganese, and enzymes to help aid digestion.
kale
Kale is a loaded with antioxidants, Vitamin C, Vitamin K, and beta-carotene. Kale helps support eye health, weight management, heart health, and more.
ginger
Ginger is a zesty spice that pairs well with both sweet and savory flavors. In addition to combatting nausea and bloating, it can help to enhance brain and skin health, and support joint health, heart health and skin vitality.
apples
Apples are the most consumed fruit around the world. Apples are linked to lowering diabetes, reducing cholesterol and improving gut, heart, and brain health. Apples are very versatile in their uses, and are considered one of the best bases for juicing.
